I've been wanting to create some Vegan Jamaican Beef Patties for some time at present. I'yard so glad the opportunity has finally come! The dilemma was always what to apply for the filling. Traditional beefiness patties are of class filled with beef, simply clearly that was not an choice. Initially I wondered if lentils would exist a good substitute (and they very well may be), but I really wanted something more accurate. Then authentic that fifty-fifty an omnivore wouldn't exist able to tell the departure.

I recently discovered the latest line from Alpha Foods that includes these amazing Constitute-Based Crumbles. I knew right away these would be PERFECT for making these Vegan Jamaican Beef Patties I had been swooning over in my caput. I'm so happy to share that I was right! The crumbles were then piece of cake to piece of work with and the texture really closely resembles beef.

Vegan Jamaican Beef Patties

Making these Jamaican Beef Patties

Putting these patties together was a lot easier than I imagined them to be. I initially started with the dough because I wanted information technology to have the opportunity to rest for a while in the fridge while I prepared the filling. I recently discovered the convenience of making dough in a food processor, so I decided to test it out for this recipe… except with a blender instead.

My food processor basin went on the brink a few months ago, so I figured a blender would be the side by side best affair. Using a food processor or blender to make the dough is perfect because it all comes together effortlessly! I added in water a lilliputian at a time through the top opening until the dough was formed. Next, I transferred the dough to a bowl and placed it in the fridge to residue.

Vegan Jamaican Beef Patties

Tip: prep everything beforehand so that while you're cooking, the recipe comes together faster. In this example, that means measuring out all of the seasonings, liquids and dicing the peppers and onions. For this recipe, prepping was a lifesaver! Because I had already taken the time to mensurate out all of the seasonings, I was able to avoid going back and forth from the stove to the cabinets.

The Alpha Crumbles were super like shooting fish in a barrel to melt with. I simply removed them from the freezer and cooked them frozen. They thawed in minutes! The crumbles mixed really well with the other ingredients and before you lot know it, I was done! It's of import that y'all requite the filling a gamble to cool down before introducing them to the dough. Luckily, you'll have a chance to do that because in the next step yous'll demand to begin cutting out your patty discs from your chilled dough.

Vegan Jamaican Beef Patties

Forming the Patties

When I'm in the kitchen, I always find a way to make it work! I didn't have a proper cutter on hand, and so I improvised! Instead, I used a small bowl to become the task done. The bowl measured almost v inches in bore. Information technology required a little muscle because the rim was not sharp, but it worked!

A brusk while later I was able to creepo out 15 discs. To brand the well-nigh of the dough, I rolled it out using a rolling pin, cut out equally many circles as I could, then set those aside. I would then form a loose ball with the remaining dough (trying not to over-work it), roll it out once again and and so cutting more circles. I repeated this procedure until I couldn't anymore.

Vegan Jamaican Beef Patties

By now the dough should be cooled enough to fill the disks with. Information technology may seem like yous'll need a lot, but you really don't need much filling to stuff these patties. I probably added 1-i.five tbsp to the center of each. Before folding the patty in half, I lined the edges of the dough with water to ensure they'd stick together.

I then gently pressed the outer edges down and used a fork to smoosh them together. After I filled all of the patties, I had leftover filling. If you do besides, y'all can freeze it for another fourth dimension or toss it in a bowl of rice and enjoy information technology as an alternative repast. You know, for a little variety!

Line a baking pan with parchment paper and you're ready to toss them in the oven! They're done in about 20-25 minutes. This gives you a little fourth dimension to put together a side of veggies (or plantains) while they're cooking.

Vegan Jamaican Beef Patties

Enjoy!

Y'all, I am OBSESSED with this recipe. I meal prepped them and I've been eating them all calendar week! They reheat really well likewise! I toss them in the toaster oven for near five minutes and they gustatory modality the same as they did fresh out of the oven. My hubby (an omnivore) has actually been enjoying them too! He fifty-fifty said they tasted accurate. Two points for me!

I definitely encounter myself making these for guests in the hereafter. Yea, it requires a chip of piece of work, just it's SO worth it! Just look at the pictures! Now go be neat and impress your friends and family with this recipe! Let me know how information technology goes in the comments below!

Vegan Jamaican Beef Patties

This post was sponsored by the wonderful people over at Alpha Foods! Yous can find a variety of Blastoff products most you, hither and a number of drool worthy ready-made meals y'all can pick-up if yous're on-the-get! Give thanks you for supporting the brands that back up me!

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Vegan Jamaican Beef Patties

Easy vegan Jamaican Beefiness Patties made using Alpha Crumble that are baked!

Class Titbit, Master Class

Cuisine Jamaican

Keyword Beefiness, Jamaican, Patties

Prep Time 30 minutes

Cook Time 25 minutes

Total Time 55 minutes

Servings 15 patties

Dough

  • 1 vegan egg replacer (I used a flax egg- one tbsp footing flaxseed meal + 3 tbsp water)
  • 2¼ cups all purpose flour
  • ½ cup common cold vegan butter
  • 1 tsp salt
  • 2 tsp sugar
  • ½ tbsp Jamaican back-scratch powder
  • ¾ cups cold water

  • In a small bowl make your vegan egg. Set aside in the fridge to thicken.

  • In a blender or nutrient processor, add all of the ingredients for the dough except the water and vegan egg. Pulse a few times to combine the ingredients.

  • Add in the vegan egg, so slowly add together in a trivial water at a fourth dimension. Pulse a few times afterwards. Add merely enough water so that the dough forms (for me, this was ¾ cups). Scrape down the sides equally necessary to business relationship for all of the ingredients.

  • Remove the dough from the blender or food processor and transfer to a basin. Allow the dough rest in the fridge while yous ready the filling.

  • In a medium pan over low-medium oestrus, sauté the diced onions and scotch bonnet (or habanero) pepper with a bit of oil. Sauté until the onion is translucent. Add table salt and pepper to taste.

  • Side by side add in the Blastoff Foods Found Based Beefiness Crumbles, mixing them in with the peppers and onion.

  • One time the crumbles begin to thaw a bit, add in the seasonings, bread crumbs, and vegetable goop. Stir until combined. Cook for about 3-4 minutes and then remove from heat.

  • Remove the dough from the fridge. On a make clean counter surface, sprinkle with one-2 tbsp of flour to proceed the dough from sticking. Use a rolling pivot to roll out the dough into a medium thin layer and cutting out circles (mine were 5 inches in diameter).

  • Preheat oven to 375°

  • In one case as many possible circles accept been cut, gently form a brawl with the remaining dough, then gyre out the dough again and cut more circles. Repeat every bit necessary.

  • Spoon almost i-ane½ tbsp of the filling into each disc. Dip your finger in h2o and lightly dab the outside of the disc to help seal the edges. Fold over the disc to create a one-half circle shape. Use a fork to press downwardly the edges.

  • Transfer to a baking sheet lined with parchment paper. Repeat until all discs have been filled.

  • Bake the patties for 20-25 minutes, until lightly browned. Savour!